Jackie Green is a British dietitian and nutritionist registered with the Health Professions Council in the UK and a is member of The British Dietetic Association, The Singapore Nutrition and Dietetic Association and Sports Dietitians Australia.
Jackie is a mum to 2 daughters, loves food, cooking and family meal times, travel around Asia, yoga, pilates and being outside walking, running and eating (just not all at once).
Jackie worked as an oncology dietitian at The Royal Marsden Hospital in UK for many years and has experience with all cancer diagnoses.
Since moving to Singapore in 2010, Jackie has continued to work with people going through cancer treatment and also focuses on lifestyle nutrition for clients wanting to reduce their cancer risk, manage weight and control conditions such as type 2 diabetes and heart disease
Jackie's interest in sports nutrition is two fold, firstly because the research has a clinical relevance and secondly because it's truly rewarding helping people get the most out of their sport and exercise, helping them achieve their personal goals and promoting a great healthy lifestyle along the way
Jackie is a visiting dietitian at OncoCare Cancer Centre, Singapore